A bighead carp for soup is here

This person has extremely high business acumen.

38 Views

A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

32 Views

Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

17 Views

Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

58 Views

A customer came here to ask for a pine nut fish.

723 Views

A beautiful customer said I don’t know how to slice fish and offered to teach me the proper way to c

1 View

Slice a grass carp to make pickled fish

45 Views

Colorful Thai Sticky Rice Snacks

26 Views

A sliced grass carp, let's see how good Ale's craftsmanship is

12 Views

A 20-Jin Screwfin Bream

16 Views

Guys, today I’m setting up a stall in the heart of Shanghai to sell giant burgers—let’s see if I can

7 Views

The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad

19 Views

A crispy grass carp costing 600 yuan, but the customer said he could only take half.

44 Views

Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

492 Views

It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

139 Views

In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious

32 Views

Finally got to taste the boss’s soft, chewy, and sweet durian bao!

11 Views

Thai Cuisine: The Iconic, Time-Honored Recipe for Signature Green Papaya Salad—Tangy, Spicy, and Ref

66 Views

A-Lai-Ma: The early morning seafood market at the Thai fishermen’s unloading site is full of exotic

19 Views

Hua Nong Brothers: The fish pond is almost dry—let’s rescue the fish to a safe spot!

194 Views