A bighead carp for soup is here

This person has extremely high business acumen.

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Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

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Here comes the big grass carp being chopped into chunks!

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A customer came here to ask for a pine nut fish.

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

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A sliced grass carp, let's see how good Ale's craftsmanship is

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A 20-Jin Screwfin Bream

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Help fans clean up a grass carp and make pickled fish

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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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The old lady said that Ah Le sold her dead fish. What happened?

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A crispy grass carp costing 600 yuan, but the customer said he could only take half.

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Showing a slice of pickled fish

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Let's see if Ale's mother's knife skills are sophisticated enough after more than 20 years.

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As soon as the fish was knocked unconscious, the customer said he didn't want it and turned away.

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A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

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A grass carp cut into chunks—let’s see how fast Ale's hands move!

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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As soon as the beauty got off the high-speed train, she couldn’t wait to stop by my food stall for a

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