A bighead carp for soup is here

The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills

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Japan’s Adult Entertainment Goddess

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Have you mastered the bone-removal technique for Matsuko Fish yet?

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The Ultimate Coconut Guide: The King of Coconuts, the Ultra-Luxury Thai Sticky Rice Coconut with Hon

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The old lady said that Ah Le sold her dead fish. What happened?

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[Uzbekistan’s BBQ Hub: Mega-Sized Skewers] The Ultimate Sleep-Inducing “Electronic Pickle” for Your

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River Monster: A Century-Old Aquatic Beast 6 Meters Long, Slithering Like a Dragon—What Does This Te

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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Pickled sour fish is really delicious.

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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[Japan Okayama: A Quaint Takoyaki Stall by the Roadside]

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We successfully completed our exploration of the underwater biodiversity here just before the typhoo

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Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.

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Slice a grass carp to make pickled fish

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A crispy grass carp costing 600 yuan, but the customer said he could only take half.

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A large grass carp sliced for boiled fish fillet

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Helping a beautiful girl clean a turtle — fans won’t charge her! #Fish-CuttingSkills #KnifeSkills #S

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Thai Food: The Ultimate Guide to Thai Soul-Infused Spicy & Sour Sauce—Perfect with Jumbo Tiger Shrim

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Help customers open a crispy Wan fish slice hot pot

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A customer came here to ask for a pine nut fish.

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