A bighead carp for soup is here

Have you mastered the bone-removal technique for Matsuko Fish yet?

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills

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[Uzbekistan’s BBQ Hub: Mega-Sized Skewers] The Ultimate Sleep-Inducing “Electronic Pickle” for Your

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The old lady said that Ah Le sold her dead fish. What happened?

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Help customers open a crispy Wan fish slice hot pot

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Grilled fish? Grilled crocodile

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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[A super-speed factory that can fillet a fish in 15 seconds]

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Pickled sour fish is really delicious.

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Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.

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Building a Turkish Kebab Setup

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Slice a grass carp to make pickled fish

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Eating Fish

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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A large grass carp sliced for boiled fish fillet

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A crispy grass carp costing 600 yuan, but the customer said he could only take half.

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

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Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

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[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥

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