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Catch the octopus alive and cut it into pieces before eating.
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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紫燕百味鸡 - 带上紫燕回家吃饭
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The hidden menu of a small shop in Wuhan, 98 yuan pig intestine stewed fish! You can't eat it withou
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Spicy chicken, Fried pork slices, and a pot of egg tofu
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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at
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A massage in Japan made me cry
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A perfect bowl of ramen must have a perfect egg
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If this meal wasn't delicious enough, the chef might be chased and beaten.
Spicy satay and goose intestines are so delicious that you want to take off!
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8-grid oden, see how the taste is different
I didn't dare to weigh myself after eating this cheese for half a year
The freshly caught squid is eaten immediately after wiping the water.
Of course you have to eat as much as you can when you come to a food exhibition. My stomach is rumbl
There are no shrimp soldiers, but there are crab generals all over the store~ Let’s have a taste of
After seeing this Sichuan cuisine, are all the people in Sichuan silent?
Come and check out the crystal chandelier!
French food reservations booked for next year? Don't leave without savoring it.
This eel rice is incredible! From raw to deep-fried, I tried it 8 different ways!
There are two "unique" things about Sukiyaki! "Unique" is the delicious marbled pork, and "unique" i