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Seoul. Army Pot Chef's Shop ¥320
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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Jae Yeol tries raw octopus
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The more people know, the more convenience stores will close down!
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Dish portion in Harbin is so big! | Shocked by the amount of food priced at 12 yuan here!
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I traveled across the ocean to see you. Whoever can't pick me up will pay for it.
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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The braised beef offal has been around for over 50 years, and I can’t even imagine how thick the sou
Korean Korean first time with mother to eat milk in Shunde
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A perfect bowl of ramen must have a perfect egg
After finishing a pot of food, you still feel unsatisfied. How to make the "pot water" more suitable
Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
This is so touching! They could have just ripped me off, but they actually gave me a free meal...
Today you are the most beautiful in your wedding dress, and you finally meet the one who loves you t
Can't find the door to the mysterious barbecue restaurant? Just follow the smell!
Cangzhou’s specialty Xishi donkey meat pancake!
I haven't enjoyed the joy of deep-frying for a long time. Here's a perfect tempura.
This fried noodle makes me feel like I have become a "big victim" again.
A Dorayaki shop that has been open in Shanghai for 15 years! The same style as Doraemon's favorite!
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