In the cold winter, who can resist an all-you-can-eat fried skewers restaurant?!

Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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The joy of visiting the seafood market is no less than eating seafood on the beach.

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【SULGI】What does rice paper wrapped turkey noodles taste like? ｜Another spicy meal today~

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Plum iced Americano, not everyone likes it but it's very addictive

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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Using gold as a facial mask? Turning into a golden statue

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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A massage in Japan made me cry

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Thai roadside stall-cold barbecue

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【SULGI】Watermelon in winter is also sweet～｜Winter Watermelon Special

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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Chocolate Strawberry Bomb

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