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Eating Chaoshan hotpot on a cold night is really irresistible.
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There are very few places where you can eat braised skin sausages...
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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!
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Last meal of 2020: I spent 1000 yuan to make a 200 yuan dish?!
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Long live the egg! Six amazing egg rice bowls for just 10 yuan—you'll love them if you're a fan!
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Melted Cheese Tuna
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Why does this face become rounder the more I eat...
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Find this small switch on the macadamia nut and press it lightly to turn it on.
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I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne
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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.
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A massage in Japan made me cry
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[ Demon Slayer ] Tanlang Bumiao Cake
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This is how to cut vegetables beautifully and simply
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This cake makes a good-looking bird food
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How to drive elementary school students crazy in 10 seconds?!
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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Cream scraping machine
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The weirder the stuff, the more I love it...
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
Do you still remember the taste of the spicy snails from your childhood?
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