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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden
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在杭州get了武汉过早套餐,今天是碳水开会!
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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My brother challenged me to eat five bowls of snail noodles. He finished them in three bites. This i
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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat
Xuzhou BBQ, the Wolong of BBQ🐲(。ì _ í。)
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Explore the Store! Watch the “Huge Buffet” in South Korea!
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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
Why does this face become rounder the more I eat...
A massage in Japan made me cry
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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.
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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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Thai Food: How easy is it to eat fruit on the roadside in Thailand
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Challenge yourself to "open up" the Spanish tapas street with your mouth!
I was in an Australian dry food store for a whole day, and every minute felt like a treasure hunt.
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A 70-year-old morning tea shop in the mountains: a true relaxation experience
Unexpectedly, the kangaroos were so cute that they were brought to the table by Australians.
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