Last meal of 2020: I spent 1000 yuan to make a 200 yuan dish?!

[Food][DIY]How to make lozenges at home

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This is the real bacon you never tried before!

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An Amazing Way to Cook Instant Noodles

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What Will Happen If I Cut Through a Huge Mozzarella Cheese?

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3000 Yuan for two soft-boiled dried abalone, just for barbecue?

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Stir-fry the Kentucky Fried Chicken Wing to make ice cream

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The best street food ever, fatty and tender sizzlling squid

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The Hard Earned Balloon Pudding

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Food making- Mouthful~super soft~ small and lovely! Bubble bread

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Recreating MacDonald's pickled bamboo shoot chicken sandwich

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Sea Coconut Jelly-Open a coconut is as easy as cutting tofu

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[Food]Meatless burger could be this good?

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How to make top-of-the-line Magnum popsicles

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Korean Hot Pot & Super Delicious Secret Sauce | Cure

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[Favorite List] 10 Japanese movies that heal you with delicious food

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[Food]How to make textures with pork by hand

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Fried Chicken Wings Winning An Award in Japan

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Stewed Beef Brisket with Tomato and Beer, Heavenly Cantonese Food

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Chocolate chip + soft waxy fried banana

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【SULGI】Cheeto powder fried chicken legs | cheese balls | cheese sticks | Foodie Daily

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