Showing a slice of pickled fish

As soon as the beauty got off the high-speed train, she couldn’t wait to stop by my food stall for a

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A cheerful, independent young man from Guangxi can’t bear to spend 15 yuan on pig’s trotters; in She

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A sliced grass carp, let's see how good Ale's craftsmanship is

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

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A customer came here to ask for a pine nut fish.

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The founder of Anhui Big Meat Noodles can’t keep up with demand, selling 300 bowls a day while makin

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“The warmth of everyday life best soothes the human heart” ❸

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This person has extremely high business acumen.

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Butterflyfish

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Steamed sea bass: Even kitchen beginners can make it look beautiful, with no fishy smell and no dry

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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Eating Fish

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99 yuan sweet and sour giant carp

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

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Can you tell the difference between machine scraping and hand scraping?

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Reading the Turtle's Memories

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