Peel 10,000 grains of rice with your bare hands to replicate Stephen Chow's "Sad Meal." Will you rea

Who on earth came up with this? The taste is seriously amazing!! 1

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Who invented this? It tastes really good.

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After a month of intense effort, I took on the challenge of recreating the lost forbidden dish from

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Successfully brought down the breakfast shop downstairs—crispy, fluffy, and fragrant [Milk-flavored

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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Masked guy makes various homemade delicacies outdoors with his dog.

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Grilled Rainbow Trout + Beef Burger

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Let's stir-fry a dish using a super huge conch—how's my cooking skill...

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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May you be healthy and happy during Dragon Boat Festival🙏

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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【Rich Woman Fried Rice】

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Stephen Chow: I'm so young, why do you call me "Ye"?

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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