The aluminum lunch box I had as a kid, 12 yuan for six dishes, plus a bottle of water, pickles, and

Beijing. Tsinghua University

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Crawfish Rice Bowl, Braised Beef Tendons in Sauce

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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Eating a big chicken leg like this is just too delicious!

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Childhood snacks of the 80s and 90s—how many have you tried?

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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The person who invented Shacha noodles is definitely a genius!

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Real Pie-in-the-Sky

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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The wild vegetables in the mountains are ripe—let’s pick some bracken and cook it with cured pork.

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Challenge! Eat meat!

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Eat more steamed dishes in spring for better health! Master this versatile steaming method: light, n

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I was lucky enough to try it once at a relative’s house—it was so delicious I almost cried!

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When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it

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Old Beijing-style fried chicken with meat sauce—fans have been begging for an update! Guess what?

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