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Even simple ingredients can be made to look like a dish you’d never afford. But that’s just like “Bo
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Today I took on a private banquet. The host insisted on serving rare ingredients like tuna and matsu
Today I got a huge order from a fan—500 servings of egg fried rice! The whole kitchen’s completely o
Today I found a different kind of Matsuba crab—products that don’t meet the standard can’t be sold t
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I've never dared to put this dish, chilled oyster meat salad, on the menu, but I really love it. Fre
This potato was dug up right after it had just formed, so the yield is quite small. However, its tex
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Today, our most luxurious private room received a special order, with the guest requesting all dishe
Today it's forty degrees, and the boss asked me to go cook. Only when I got there did I realize it w
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Sand garlic bean noodles have been Xin Rong Ji's signature dish for 30 years. As a leading Taizhou c
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