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Dongtai fish soup noodles, only sell fish soup, not fish
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My brother challenged me to eat five bowls of snail noodles. He finished them in three bites. This i
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There are very few places where you can eat braised skin sausages...
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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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A Look at Sui Bian | Old Beijing Home Cooking—Dongsi Minfang
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Special Chef's Restaurant | A hidden treasure in a residential building—Sichuan-style home cooking!
Sui Bian's Exploration | Goubuli, a time-honored Tianjin restaurant with a consistently bad reputati
Sui Bian's Exploration | What kind of restaurant can Shenyang locals call a legendary spot? Qunle Re
A Look at Sui Bian | How does Gongdelin, a century-old restaurant, make its imitation meat so convin
Sui Bian's Exploration | Quanjude gets mixed reviews online, but what's its true quality? Today, our
Yichun. Niannianyouyu Chef's Shop ¥416
Special Chef Restaurant Exploration | Who on earth recommended this Hangzhou fly restaurant?! Fuyuan
The food is delicious and the chef is fun. This Japanese-French restaurant has a lot of surprises.
Special Chef's Restaurant Visit | A long-lost restaurant with all positive reviews?! Is Michelin thr
Special Chef's Store Visit | What does a bowl of rice taste like at 38? - Fuchunju
Special Chef's Restaurant Visit | Never Uses MSG? What's the Level of Changsha's Most "Willful" Boss
After this experience, I won’t go straight into any internet celebrity store I see next time…
The special chef secretly went to Cuihua Building, one of the eight buildings, to investigate! How c