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A Exploration of Sui Bian | 97 Years of Intangible Cultural Heritage: Fangshan Restaurant – Today Wa
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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2折公务舱,吃得险些误机,我回本了吗?
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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The more people know, the more convenience stores will close down!
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Spicy hot pot
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
"The Ise lobster sashimi has a sweet texture that melts in your mouth. The shrimp meat is translucen
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Never Tired Convenience Store
In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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Northeastern sour hotpot: This chopstick down, saliva flows out...
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Xuzhou BBQ, the Wolong of BBQ🐲(。ì _ í。)
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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[Animated Mukbang] Winning the Lottery! Eating Rice with Tom Yum Sausage
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I didn't see any of the fish fry I planted 2 years ago, so I planted some more fry in my private plo
The ultimate in eating in the car...it's a hassle when washing the car
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Would you agree to use Doudan instead of pork?
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Today I went shopping in Sui Bian to see what the tourist attraction Nanluogu Lane is like! (By the