This omelet rice is very beautiful

Today I'm treating the slum kids to a big meal!

bobbie_valentine_05

65 Views

"So what if it's wasted??"

bobbie_valentine_05

28 Views

For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.

balingbiaozi

179 Views

How many things have you learned from the wisdom of the working people?

haoyongwujingongju

45 Views

Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

gu____ishika

214 Views

I mean whoever invented this is amazing, it's really eye-opening.

haoyongwujingongju

35 Views

This drawing is really well done.

huanyusuijishijie

24 Views

"Oil" Painting #Mulan# Record of Dreams in the Forgotten River

huajianghuge

20 Views

No appetite eating broadcast ~

bingyuguozhige

37 Views

The wisdom of the working people is unparalleled.

haoyongwujingongju

19 Views

Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

Xiaoyaolingweijie

7 Views

Italians saw it and wanted to kill people

huanyusuijishijie

51 Views

Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

Xiaoyaolingweijie

17 Views

An ice cream recipe you've never seen before—airy texture, not greasy at all!

cunlv

8 Views

Do you have OCD? Come take a look quick!

haoyongwujingongju

13 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

201 Views

I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

Xiaoyaolingweijie

12 Views

How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing

Xiaoyaolingweijie

30 Views

stinky tofu

balingbiaozi

172 Views

If you've had a coconut, please don't throw it away—doing so is like throwing money away! I'll show

Xiaoyaolingweijie

33 Views