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Challenge: Make braised pork with the freshest pork at 4:30 a.m.!
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[ONHWA] The sound of chewing raw beef liver!
795 Views
Who on earth came up with this? The taste is seriously amazing!! 1
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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight
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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
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[ONHWA] The sound of chewing tuna sashimi!💕
2.7K Views
[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef
126 Views
Cool down in the summer and enjoy a simple summer hot pot.
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
526 Views
[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰
271 Views
The raw pickled crab is strong, and it is all yellow when it is broken open
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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!
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[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube
98 Views
[ONHWA] The chewing sounds of oysters, sea sausages, and sea pineapples!
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[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️🔥
[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin
573 Views
A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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You absolutely have to try the donkey roll!
[ONHWA] The chewing sound of lobster sashimi!
148 Views
Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
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