Many people don’t know whether to add oil or sauce first when steaming sea bass. You can try my meth

Grilled Rainbow Trout + Beef Burger

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Who on earth came up with this? The taste is seriously amazing!! 1

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[ONHWA] Spicy chicken feet chewing sound! I made it myself :)

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[ONHWA] The chewing sound of squid sashimi!

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Roast goose rice noodle soup is roast goose with rice noodles... I ate five meals of roast goose ric

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[ONHWA] The sound of chewing sashimi of spotted croaker!

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[ONHWA] Thai style raw shrimp and crab chewing sounds!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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[ONHWA] The chewing sounds of raw beef liver, raw beef spleen, raw beef bone marrow, and beef tripe!

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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[ONHWA] The chewing sounds of raw beef spleen, raw beef liver, beef tripe, and raw beef bone marrow!

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Review of Italian individual rations—more exquisite than I imagined.

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This is how the fruit shop owner peels grapefruits. No wonder she peels them so quickly and well.

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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