Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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We've recreated a Michelin three-star signature dish!

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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Home-style mixed rice

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This thing that's been popular for over 300 years tastes so addictive?!

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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Stuff meat into cake and sell it for 98?

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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This is the best fried chicken ever! If not, I'd love to try yours.

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The hidden signature dish in the store, make it at home, and it’s amazing...

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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It’s cold out! Come enjoy hot pot!

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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Surviving on $100 in the U.S. for a Week (Day 1)

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