Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

In Chengdu, I tried the Michelin-starred Sichuan pepper–themed buffet priced at 268 per person—let’s

3 Views

My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

17 Views

Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

28 Views

Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

31 Views

This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

30 Views

I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

25 Views

4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

17 Views

This is the best fried chicken ever! If not, I'd love to try yours.

37 Views

Challenge! From small to big!

262 Views

A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

109 Views

In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

94 Views

How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

44 Views

The hidden signature dish in the store, make it at home, and it’s amazing...

67 Views

Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

18 Views

Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

16 Views

22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

31 Views

Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

16 Views

Girls who love to eat pig's trotters, their calves won't be too thin.

18 Views

It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

12 Views

It took 2 months to make this mysterious seasoning from 2000 years ago!

40 Views