50 Views PremiumAug 31, 2025
Help customers open a crispy Wan fish slice hot pot
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Can you tell the difference between machine scraping and hand scraping?
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Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.
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Thai cuisine: Chinatown's ceiling is piled high with charcoal-grilled squid, creating a vibrant atmo
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A crispy grass carp costing 600 yuan, but the customer said he could only take half.
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A customer came here to ask for a pine nut fish.
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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Slice a grass carp to make pickled fish
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Help fans clean up a grass carp and make pickled fish
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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad
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A sliced grass carp, let's see how good Ale's craftsmanship is
Let's see if Ale's mother's knife skills are sophisticated enough after more than 20 years.
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The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills
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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
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Showing a slice of pickled fish
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Thai Cuisine: The Legendary Divine Coconut Sticky Rice—One Coconut Satisfies You, Silky Natural Ice
Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
84 Views