This thing that's been popular for over 300 years tastes so addictive?!

Stuff meat into cake and sell it for 98?

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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living version of MC watermelon, I made it

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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Chop 1 jin of pig's trotters into 315 small pieces!

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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The hidden signature dish in the store, make it at home, and it’s amazing...

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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Discussion: How to make tofu look so unaffordable

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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[Dirty Mom] First time at a place like this? Don’t worry, leave it to me! Japanese film “A Love Song

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[Boki Chinese Subs] Moon Bok-hee’s Bread Gathering Time — Real, Unfiltered Sound

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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