This thing that's been popular for over 300 years tastes so addictive?!

[Food][Peach Blossom Pastry]Peach Blossom Pastries made 300 years ago

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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Stuff meat into cake and sell it for 98?

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living version of MC watermelon, I made it

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Discussion: How to make mutton into a vegetarian dish

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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The hidden signature dish in the store, make it at home, and it’s amazing...

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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Food making- Oreo cake (No oven required)

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Food|Rose Sliced Cookies

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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