This thing that's been popular for over 300 years tastes so addictive?!

Ohhhh! Such a rich and fresh juice, it filled my mouth!

18 Views

Stuff meat into cake and sell it for 98?

28 Views

living version of MC watermelon, I made it

297 Views

Red Velvet Crepe Cake

710 Views

It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

12 Views

[Food][DIY]Cheesecake recipe from a famous dessert shop in Tokyo

2.6K Views

This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

27 Views

[Food][Peach Blossom Pastry]Peach Blossom Pastries made 300 years ago

29 Views

The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

13 Views

Chop 1 jin of pig's trotters into 315 small pieces!

4 Views

It took 2 months to make this mysterious seasoning from 2000 years ago!

35 Views

There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

14 Views

Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

12 Views

The hidden signature dish in the store, make it at home, and it’s amazing...

65 Views

Food making- Mouthful~super soft~ small and lovely! Bubble bread

10.1K Views

A whole roasted lamb leg! The unsophisticated sister just ate it...

134 Views

A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

105 Views

These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

28 Views

Discussion: How to make tofu look so unaffordable

10 Views

One Bite to Cure Milk Pudding Cake|Combination of Tart and Cake

5.5K Views