This thing that's been popular for over 300 years tastes so addictive?!

Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Stuff meat into cake and sell it for 98?

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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living version of MC watermelon, I made it

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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I spend half a month to cook a pot of rice, and I only eat one spoonful, okay?

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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[Dirty Mom] First time at a place like this? Don’t worry, leave it to me! Japanese film “A Love Song

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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Discussion: How to make tofu look so unaffordable

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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