This thing that's been popular for over 300 years tastes so addictive?!

Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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[Food][Peach Blossom Pastry]Peach Blossom Pastries made 300 years ago

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Stuff meat into cake and sell it for 98?

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Discussion: How to make mutton into a vegetarian dish

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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Discussion: How to make tofu look so unaffordable

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“Girls change a lot as they grow up—I totally underestimated her back then!”

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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It seems like I have become the protagonist of Crayon Shin-chan~!

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This is the best fried chicken ever! If not, I'd love to try yours.

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