18 Views PremiumAug 31, 2025
[Food][Molecular Soup Dumplings]Replicating michelin 3-star dish.
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This is the thing that has been craving me for 20 years!
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Making Souffle Omelette
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A whole roasted lamb leg! The unsophisticated sister just ate it...
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Girls can cut bamboo shoots like this
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Which one do you think is more cruel?
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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Two tips for making mouth-watering pizza at home.
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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price
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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t
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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have
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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine
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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!
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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!
How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they
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Thanks for the name: Ou Ya Bao, it is here again today. A lump of flour with a very high water conte
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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...
It took 2 months to make this mysterious seasoning from 2000 years ago!
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