This thing that's been popular for over 300 years tastes so addictive?!

Food making- Homemade air chocolate of mousse-like texture

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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7 Types of Seafood for Buddha’s Temptation

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Stuff meat into cake and sell it for 98?

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Replicating a pot of soup from 2000 years ago, and almost eating up the pot!

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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How to Make a Swan Cake Worth 400 bucks at a Cost of 4 bucks

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You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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Only 9.9 yuan per person, make your own Yakitori at home!

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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Sour Soup Beef Noodle Soup

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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This is the best fried chicken ever! If not, I'd love to try yours.

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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King crab with steamed buns (ASMR)

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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