This thing that's been popular for over 300 years tastes so addictive?!

Papi Jiang's irregular daily updates - the biennial mooncake tasting conference is here again!!

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Food making- I struggled to make the cake look like coke

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A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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Homemade Macaron Recipe

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【SULGI】Green desserts｜Handmade matcha cake｜Matcha glutinous rice cake｜Matcha macaron

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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Cafe-Quality Matcha Mille Crepe Cake

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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White House Presidential Cake 2 | Presidential Red Velvet

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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Only 9.9 yuan per person, make your own Yakitori at home!

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

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Sherlock Holmes themed coffee full menu experience Baker Street 221B on the tip of your tongue

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It seems like I have become the protagonist of Crayon Shin-chan~!

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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