This thing that's been popular for over 300 years tastes so addictive?!

Let’s discuss food with Lao Tang today

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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Just sharing—this hot pot is my life! I seriously love it so much!

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[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!

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[ONHWA] The chewing sound of grilled beef intestines!

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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The chewing sound of raw beef bone marrow! Served with sesame oil sauce

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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Only 9.9 yuan per person, make your own Yakitori at home!

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I’ve priced this dish at 3 million!

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Discussion: How to make tofu look so unaffordable

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You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!

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Braised Beef Noodle Soup

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Did you really just whip up Dubai chocolate this easily?

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Have you ever eaten a tattooed eel?

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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[Food][DIY]Delicious dessert: strawberry crepe cake

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