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Why are “pretty meals” becoming increasingly popular in China? [Food Log]
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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!
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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’
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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s
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咖喱鸡饭
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You should make a delicious olive vegetable dish this season!
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[Food]Puff rice krispies: Eaten by people 300 years ago
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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not
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Little Maruko’s Wonderful Journey with Turkey Noodles
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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op
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[Scrambled Eggs with Tofu‼️ How Can It Be So Delicious‼️]
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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th
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Late-night braised pig’s trotters with hot rice!
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I can’t even imagine how divine this serving of meat crab stew is!!
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[Spicy Chicken] A step-by-step tutorial is here!
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[Crunchy Spicy and Numbing Gong Cai]
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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?
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The pinnacle of zongzi! Seven salted egg yolks and two jin of meat—would you still call this a salte
How to make crispy and juicy pork at home
Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!
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