[Food]Puff rice krispies: Eaten by people 300 years ago

Food making- Banana steamed bread

52 Views

[Food]Spent 73 hours to recreate iPhone with goose liver

20 Views

[College Student Career Guidance] Scallion-fried pork ribs! Can you also quickly make scallion oil n

5 Views

What is it like to grill 8 live octopuses and have 100 suction cups tighten instantly?

40 Views

Homemade India Snack Jalebi

166 Views

Never underestimate the power of street vendors!

178 Views

Whoever can finish this bowl will be hired immediately!

54 Views

#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

27 Views

Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

59 Views

Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co

146 Views

When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

31 Views

There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

154 Views

A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

51 Views

"After dinner, take a walk and eat another ninety-nine on the roadside"

15 Views

Plum iced Americano, not everyone likes it but it's very addictive

14 Views

Intangible Cultural Heritage: This is the most authentic braised pork!

63 Views

This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

107 Views

I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

65 Views

Beancurd Jelly with "Monkey Brain"

141 Views

[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk

117 Views