55 Views PremiumOct 7, 2023
Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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[Office Workers' Bento] With this big shrimp and chicken feet stew, other crab meat stews can just s
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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
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[Office Workers' Bento] Master this skill and set up a stall during the New Year!
Lonely Takeout
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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
It’s you again! Diarrhea squid!
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A bold learner makes wide rice noodles.
Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
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Today when I was browsing the vegetable market, the shop owner gave me so much pig skin that nobody
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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for
Challenge: Eat only blue-themed stay-at-home food for a day
#Spicy and Tangy Boneless Chicken Feet—Too much is sickening, not enough leaves you craving more. Wh
【Chef Neil】A Comprehensive Analysis from Side Dishes to Plating
I'd like to visit your hometown and try the local delicacies. Is that okay?
Essential succulents for summer!
Folks, I’ve been “summoned” by the Iraqi embassy!
Is today’s meal another weird and wacky dish...?