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Jin Zhixiu (ft. LISA) goes on a food-and-scenery date with Cologne—vlog～

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[CC] General Manager Juan's Service Area Feast! + Yujqi's Spring Outing (Mukbang) Plan! (G)I-DLE VLO

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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This episode is packed with meat—literally!

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Pastries aren’t just about looking good and tasting delicious—they’re all about creating a sense of

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The barbecue is ready—come quick!

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“Anyone can do it if they’ve got the money.”

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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My sis really can chow down, huh! HH

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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A 100% authentic Japanese dashi—kombu water—just for you! We’re dedicating an entire episode to this

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Baking diary, day 16—today’s treat is garlic bread! Just one week left!

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Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?

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Is This 50-Cm-Long Skewer BBQ on Northeast Streets Really Worth 200 Yuan?

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Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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Red carp and green carp? Forget ’em—just go for a whole beer fish!

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Seeing Hands Blue Starch Sausage

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YouTube Chef Sam: Honey Garlic Fried Chicken Wings

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