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McDonald's Pure Beef Patty
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A Japanese person tries Chinese street food for the first time—another new culinary discovery, haha!
[Chef Neil] Pan-frying Pork Belly with Water + Secret Thai-style Spicy and Sour Sauce
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The pickled mutton tail fat and vegetables, marinated for half a month, are finally ready to eat—pai
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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The ultimate side dish for Yunnan people! Red Three Chopped Delicacies~
Is Nongfu Spring sweet or not?
Rage-eating a roasted chicken
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I love food more than I love studying.
【Xiao Shi Nai Xiong】Something that hurts when you eat it?
【Xiao Shi Nai Xiong】Delicious Pork Floss and Black Rice Salad Bowl!
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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f
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Let's check out Germany's Chinese buffet! It's totally worth it! This handsome guy devours four plat
Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
Kunming street-side grilled pork skin, 3 yuan per skewer—foreigners are scared just looking at the c
I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
Episode 39: Four Dishes and One Soup—Curried Chicken Wing Tips, Bitter Melon Stir-fried with Eggs, S
Roasted sweet potato, the taste of childhood.
Netizens say I'm making videos just for traffic—I'd like to say something in response.