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Piggy Girl Mukbang [3]
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Today's Recipes: Pingzhou Fried Crab, Oyster Omelet, Boiled Shrimp, Fermented Bean Curd Water Spinac
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Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!
55 yuan for all-you-can-eat wall-hanging BBQ in Japan?! Sorry, boss!
Vital Signs Maintenance Meal
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Absolutely foolproof delicious braised rice—enjoy it for a week straight without cooking any other d
How much can you earn selling chicken wings and shrimp paste at a street stall with a cost of 522?
Mountain snowfields, seafood feast!
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."
What's it like to have a roommate who loves cooking
Today, I'll give you the answer.
Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f
I could have just grabbed the 16 yuan directly, but instead, they insisted on giving me a bag of dri
This egg is cheating! If you can't afford Michelin, it's just because you're doing it the wrong way.
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Japan's most "divine spicy fried rice" challenge, part 3! I'm here today just to see the memes, haha
Who could resist the deliciousness of "Tiramisu"? If there's a lazy version, would you learn it?
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc