659 Views PremiumJul 24, 2022
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
Street-side boxed meals in Harbin, still persevering in the dead of winter
Crazy! A handsome guy from Guangdong recreated the super popular 【Indian Green Crispy Balls】, but th
Beef tendon hot rice with grilled sausage
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
Weilong konjac snack—bouncy, tender, fresh, and flavorful. I bet there's no one who hasn't heard of
This knife skill is unbeatable—turning a block of tofu into dragon's beard tofu!
Let's eat! Let's eat!
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Yantai. Xinglin Casserole - Chef's Restaurant Visit ¥210
Cucumber Stall on the Streets of India
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
#Thumb-sized Pan-fried Buns #Stop-motion Gourmet Vegetarian Filling
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
Roasted Bamboo Shoots—Make Do and Muddle Through
"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.
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