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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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Barcelona beach test—name three Chinese cities and win a super awesome prize!
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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The feeling of chomping down on meat is just so satisfying—documenting real life.
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
Old Squid recognizes the artist; it's the top choice for fresh marinated dishes.
The more I stir-fry, the more addicted I become
My husband works really hard; all I can do is let him relax when he gets home, have a hot meal waiti
Did you do this duck neck on purpose or by accident? This spicy black duck neck is so easy even a gl
Throwing away grapefruit peels after eating? Don't do that next time! Let's learn together how to ma
A Tutorial on How to Enjoy Tianjin Breakfast: The Guobi Edition
A week of fat-loss meals that helped me lose 12 pounds! Just copy this—everything is something I abs
Tasting Milk Buns | There Won't Be a Second Time in My Life
What's it like to have a roommate who loves cooking
【Yu Tao Can Do More Than Just Nine-Turn Intestines】The Latest Video "Chicken with Pork Intestines" I
Challenge: Drink autumn's first bubble tea with just 100 yuan! #Autumn'sFirstBubbleTea #WhoWillArran
I tried beef tripe at the night market! The beef was so tender, and paired with potato chips, the fl
Iron Plate Instant Noodles
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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