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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

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【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

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Rokuzen-yaki is here—sorry for making everyone wait!

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Yanji morning market at minus eight degrees Celsius: a fusion of Northeastern and Korean ethnic flav

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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Japanese cuisine chef sneaks a bite after work

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On-site footage of a grand wedding banquet being prepared in Xiaoshan, China. What do you think a ta

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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How much would it cost to recreate that chubby guy's 158 yuan chicken feet stew at home?

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[A super-speed factory that can fillet a fish in 15 seconds]

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Bangkok's hidden gem: Thai celebrity foodies also love these takeout snacks—so satisfying!

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Lao Mo's hot dog stand makes delicious hot dogs at the police station's event.

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Deboning this 250-kg pig is so much fun!

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【Xiao Shi the fierce nanny】Today I'm only applying one facial mask.

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A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel

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[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker

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Foreign street food

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