13 Views PremiumOct 9, 2021
How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
11 Views
Dogs don't lie—they really do want to eat this snack!
2 Views
【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
3 Views
[All Hungry Ghosts: Daily Lunch at a Boys' High School Cafeteria]
1 View
This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
Grilled eggplant with rice noodle rolls is really good; it's just that the betel nut leaves a bit of
0 View
The little girl can even make money by helping her classmates eat green peppers—what a promising fut
The New Year's festivities are over, so let's just settle for some roasted spinach.
The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
6 Views
Brother Pang's new skin makes its debut!
4 Views
As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
8 Views
【Potato Chip Sushi】Don't throw away leftover potato chips—use the chip box to make perfect rice ball
I randomly came across stir-fried beef with bean sprouts on the street—family, do you think it's wor
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
Potato and stinky tofu on the streets of Chongqing
Immersive Ice Cracking
Let's take a closer look at this beautiful girl's feet.
I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!