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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily
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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli
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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
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I came here just for the delicious smells of the night market.
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【SULGI】Super thick! Sweet potato mashed cheese pork cutlet! | Happy weekend
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What's for Ah Niu to Eat Today? - Tea Eggs
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Help me check if this is the big steak from Tom and Jerry
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Netizens say I'm making videos just for traffic—I'd like to say something in response.
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How can it be so smooth?
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The vegetables are too expensive, so I can only eat meat.
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[Food][DIY]Scrambled eggs with tiger skin and green pepper
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This is how to cut vegetables beautifully and simply
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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The most restored Tom and Jerry monster steak on the Internet, Lu Xun said
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they
There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
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