Trời Mưa Bão Mà Ăn Món Này Thì Không Còn Gì Bằng | CNTV #95

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6:51

Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

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Hồ sơ Bulma: Thiên tài khoa học, nóc nhà của Vegeta

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1:01

Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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12:14

Are the snacks recommended by the blogger really delicious??

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14:41

【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

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1:45

#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating

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3:53

Rokuzen-yaki is here—sorry for making everyone wait!

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0:43

Yanji morning market at minus eight degrees Celsius: a fusion of Northeastern and Korean ethnic flav

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2:53

American-style begging

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3:24

The noodles have a really great texture! The spicy sausage is so flavorful!

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13:33

[A super-speed factory that can fillet a fish in 15 seconds]

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8:30

Japanese cuisine chef sneaks a bite after work

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4:03

20-year secret recipe for braised beef—rich in sauce aroma and incredibly fragrant!

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5:57

I'd like to visit your hometown and try the local delicacies. Is that okay?

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4:23

Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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7:46

First time watching F1 in the Middle East—Vip tickets! Who did I run into?

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0:45

How much would it cost to recreate that chubby guy's 158 yuan chicken feet stew at home?

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1:13

【Xiao Shi the fierce nanny】Today I'm only applying one facial mask.

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2:36

Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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0:44

#Grape Hard Candies I've stumbled upon grape candies just like the ones Korean drama heroines put in

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