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Cat King: Now this is the kind of dessert a real man should make!
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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
Husband brought Xiaolong home to upgrade the meal—let’s whip up a fat-picking feast for them! Haha #
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
Challenge! Diamond Chocolate!
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Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
What on earth did they bake? The more I look, the weirder it gets!
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After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…
This coconut and snow pear paste usually costs over ten yuan a bowl outside, but you can make over a
You'll never get tired of roasted king oyster mushrooms.
I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
I rarely side with the man when it comes to divorces I just can’t stomach, but this time…
Beef tendon is here again!
Put the dough in water and rinse it—voilà, it’s instantly our favorite food!
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
The best street-style fried chicken I’ve ever had in Korea was actually hidden in a market!! This ja