ยำมะม่วงกุ้งสด เมนูสุดแซ่บ | Spicy mango salad with shrimps and corn | 25.03.2019

Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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Grilled mudskippers—make do and eat it.

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A fresh and delicious catfish

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Zoe's Café: Glutinous Rice Cake with Red Bean Slush, Giraffe Cake Roll, Green Tea Latte, Strawberry

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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Simply enjoying meat

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How to bone fish fillets

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What’s the essence of mixed rice? It’s whatever leftovers from the previous meal get mixed into this

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