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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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[Real Mouth] Cá hồi tẩm mật ong, gà rán mật ong vàng ươm, thơm nức, giòn tan
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
The feeling of chomping down on meat is just so satisfying—documenting real life.
Street-side boxed meals in Harbin, still persevering in the dead of winter
My husband works really hard; all I can do is let him relax when he gets home, have a hot meal waiti
Lazy People's Breakfast Sharing
Good ingredients. Baking brings out great flavors—this roasted beef, does everyone here have tried i
Quick Way to Slice Egg Tofu
Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
#Positive Life Attitude #Oh My, So Delicious #Documenting Real Life
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Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Crazy! A handsome guy from Guangdong recreated the super popular 【Indian Green Crispy Balls】, but th
Throwing away grapefruit peels after eating? Don't do that next time! Let's learn together how to ma
Buying snacks outside the elementary school, day eight
Roasted Pig's Feet
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