wancheng_02_01's space

Videos

4:24
Come to Fuzhou, take a bite of red fermented rice, and savor the sweet and sour delight!
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5:50
Nanjing duck vs. Beijing duck—which one do you love more?
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5:58
Sugar-Free Desserts for Autumn and Winter Health保养
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5:36
Rescuing Old Dishes | Braised Sea Lamb: The Ultimate Expression of Fish and Lamb Freshness
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5:04
Shanghai's hottest Ningbo "stinky" dish??? Is the long queue really worth it?
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5:16
A Big Foodie Who Finds Joy Amidst Hardship: Classmate Su Dongpo's Epic Culinary Discoveries
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11:15
The old flavors of Jinling that are about to disappear—have you tried them yet?
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4:28
Whoever says the ultimate destination of Nanjing cuisine is Anhui cuisine—think again!!
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6:35
There's actually a pot lid in the noodles!? — Zhenjiang · Shao Shunxing Pot Lid Noodles
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4:24
1234567 Street Breakfast: A Look at Tianjin
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6:19
A delicacy beloved by ancient scholars and refined gentlemen—even Emperor Qianlong once rode on its
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7:14
Visiting Beijing and don’t know what to eat? Grandpa Gao will take you to savor some authentic old B
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5:08
Besides bauyrzak, is horse sausage the Kazakh breakfast staple?
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6:16
What exactly is the delicacy that Old Gao can't stop thinking about!
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6:42
Meal Notes from 200 Years Ago
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5:01
Over 300 kinds of bolete mushrooms, more than 20 varieties of "Jian Shou Qing"—the bewildering world
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3:55
What’s the best stuff to eat in Putian? Lao Gao listens to the young guy!!! Can soy milk really be u
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8:43
You don't have to believe in Buddhism to be a vegetarian
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5:55
A century-old flavor! Is today still good? Nanjing—Ma Xiangxing
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6:46
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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