6 Views PremiumDec 10, 2021
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
5 Views
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
6 Views
This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
2 Views
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
3 Views
How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps
Grilled mudskippers—make do and eat it.
1 View
It turns out this is how you make delicious char siu!
4 Views
Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes
In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!
Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat
8 Views
This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav
Simply enjoying meat
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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How to bone fish fillets
My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!
Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
10 Views
#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'
9 Views
Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu
Aladen's Divine Face!
I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!
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