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Using cattail grass to cosplay grilled sausages for my bestie

meiweixianbaowang

3 Views

My colleague is not picky; as long as there's candlelight, they're happy to eat.

daocaofangdu

1 View

New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table

aozhoumaimaijun

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

shangbanzudebiandang

7 Views

Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

shangbanzudebiandang

4 Views

[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!

shangbanzudebiandang

6 Views

Bilingual Chinese-English mukbang, but it's embarrassing

kurt_zhang_02

3 Views

Can your partner smell like noodles?

xiaoaigegea

4 Views

Today, I'm taking on the air fryer master!

dachenkaifanle

5 Views

Who exactly is the king of Northeastern boxed meals? Watch the video and you decide! Let me know in

shirley_monroe_02

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The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti

shangbanzudebiandang

9 Views

You can make it with your rice cooker! Finger-licking chicken legs that smell even better than "Begg

shangbanzudebiandang

4 Views

End-of-month recipe from a budget-friendly creator: irresistible fragrant rice devoured with [Mushro

shangbanzudebiandang

2 Views

In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!

lingzireiko-

1 View

Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

xiaoyugugu

3 Views

Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st

Xiaoyaolingweijie

6 Views

Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!

anicdemeiyican

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The Godfather of Carbohydrates

jingshourou

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Are you sure you don't want to eat something with me?

TiedanerTyler

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[Classroom] Secret to Vibrant Green Scallions in Flower Rolls: Single Fermentation, Direct Shaping—S

Xiaomanjiadewanfan

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