2 Views PremiumJan 22, 2022
“Let this year’s unhappiness end here—next year will surely be brilliantly shining!”
0 View
[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D
3 Views
No ingredients required—Oreo cake you can make right in your dorm room! So rich and creamy~~~
Northeast Sister Yu Makes Northeastern Soybean Paste
2 Views
This is the REAL popcorn—what most people usually eat is just puffed corn!
[4] Champion settlement screen for the Chef Battle Competition
A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
4 Views
Brother Hu takes on the challenge of eating Lao Ba's delicacies.
Master, forget about the one that fell on the floor—let’s just skip it.
Shandong’s bustling market features an “open-air restaurant,” where a 26-year-old female chef, who a
Today, let's use 50 kg of fresh milk to make a typical Inner Mongolian breakfast—and see just how ma
#Spicy and Sour Boneless Chicken Feet Why did you buy chicken feet from my store for the first time?
A girl didn't want to grill her own meat at a barbecue restaurant, so she and her bestie staged a li
In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so
6 Views
Today, for some unknown reason, I feel like having a bowl of Henan noodles.
Thai Cuisine: Giant Tiger Prawns — Let's Make Boiling Shrimp with a Whole Bucket of Oil, Recreating
A 97-year-old grandfather runs a roadside stall in Northeast China, where winter temperatures drop b
Went to a French market—and ended up completely roasted...
After tasting chicken soup and oden, you'll never go back to convenience stores again.
You'd definitely say that making it yourself is expensive and troublesome.