กุ้งดองซีอิ๋ว แซลม่อนดองซีอิ๋ว ทะเลดองซีอิ๋วให้อร่อย / Shrimp and Salmon Pickled Soy Sauce

At the Shandong Daji early morning wine stall, an 83-year-old man eats meat and drinks generously, s

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Today we have beef sausage barbecue

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Shandong Qufu Confucius' hometown "Saw Mo Smoked Tofu", 1 yuan and 3 yuan, the uncle's ancestral smo

huwaibinmeishi

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

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Japanese soba buffet, eat 54 bowls in one go

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Chef Neil reveals the secrets behind this century-old classic mashed potatoes

zhuchuneilzaiaozhou

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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp

shipindao

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Northeast Street Automated Gluten Pancake

woshichonglang

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The most literary Suzhou noodle shop? What's it like after waiting in line for an hour?

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Super stress-relieving! The most complete vegetable cutting method you have never seen before

shangbanzudebiandang

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#Sour and spicy noodles Binbin thought he had exchanged for something delicious, luckily his son rem

jerrod_hoffman_02

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Egg fried rice? That's my specialty.

lingzireiko-

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I spent over 100 yuan to eat at Haidilao just to make this mashed potato turkey noodle.

shiguangguang-

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A cold noodle shop in a remote alley in Northeast China!

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The scent of spring can't compare to the taste of this delicious meal.

lingzireiko-

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I finally made Lu Xun's favorite imperial meal after nearly 1000 *s!

HOLAxiaocelao

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Mizu Shingen Mochi? Isn't it just jelly?

lingzireiko-

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Xi'an street food beggar's chicken! Soft and boneless! Delicious! The lotus leaves lock in the aroma

shirley_monroe_02

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How hard the Japanese work to make sure you don't spit out bones when eating fish

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[Shaanxi Eating Story] In the -10℃ streets of northern Shaanxi, why is this hot all night long? This

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