Bí quyết trong chảo dầu Vịt chiên nguyên con có màu đen của cô Mười

【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

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You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!

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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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[A super-speed factory that can fillet a fish in 15 seconds]

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[Zhang Yixing] 20190621 Zhang Yixing Studio Livestream: Mukbang

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Shandong's rural market morning liquor stall: "Weird Old Man" makes wontons while drinking alcohol—7

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Pot-ra-tou hidden in a secluded alley! 7 yuan each—thicker than your arm!

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Street Stall TV: Pure Sugarcane Brown Sugar

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The method shared by netizens really works! Using this technique to pick durians guarantees thin she

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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My good bro just insisted on throwing me a birthday party—keep this up, and I'm gonna burst into tea

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Goro x McDonald's 2022 Mid-Autumn ad—so heartwarming!

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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A $200 barbecue buffet festival—eat from dawn till dusk! 🍖🤤

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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Spicy Showdown: Which Chinese province is the absolute champion of spice-eating?

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When young, I didn’t know horchata was so good—I mistook sweet beverage for a treasure!

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