Pot-ra-tou hidden in a secluded alley! 7 yuan each—thicker than your arm!

Fenfen saves money by skipping the mold and makes homemade octopus balls in a frying pan—crispy on t

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[College Student Career Guidance] Scallion-fried pork ribs! Can you also quickly make scallion oil n

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This was the most delicious thing I ever ate as a child!

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I don't understand why everyone likes to touch my moldy tofu

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【4K】A Day at a Japanese Fried Chicken Shop

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Thai Cuisine: A Divine Summer Way to Enjoy Seafood-Marinated Cold Salad Topped with Snail Noodles

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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Thai cuisine: full of ritual sense Thai oysters are fresh and smooth like milk jelly

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Thai Cuisine: Spicy and Sour Thai-Style Salad with "Jelly"-Like Fresh Shrimp and Crab—The More You E

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“Breakfast is my motivation to get up early”

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Thai Cuisine: Crispy and Tender Thai-style Fried Chicken Skin from Street Stalls—Once You Try It, Yo

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