7 Views PremiumOct 3, 2021
Using cattail grass to cosplay grilled sausages for my bestie
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Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
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New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
My colleague is not picky; as long as there's candlelight, they're happy to eat.
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Prison bro makes his own grill, earning a thousand cuts a day—what fun! 💴
Have you ever seen the most authentic "fried ice cream" in history? The deliciousness born from the
[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
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Dan Dan Beef Oil Hot Pot Base
"Humanity's Weird and Wonderful Foods"
Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
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Can your partner smell like noodles?
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
We probably won't get blacklisted by Haidilao... right?
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.
Today, I'm taking on the air fryer master!
When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it
The Godfather of Carbohydrates
In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were