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Duck blood is leaner than lean meat.

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Did the lobster cheat, or did the crab have an affair?

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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A solitary, frosty blossom enters the painting—magnolias bloom, their emerald splendor unfolding! I’

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Let me show you Northeast-style mashed potato rice—have you ever seen this kind of delicacy before?

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Back-of-house store visit: New York Brooklyn's most iconic Jewish barbecue

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One bite, and I was gone!

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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What’s it like to spend over 1,000 yuan in downtown Shanghai just to munch on a chocolate bar?

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"Kitchen Hell" Gordon Ramsay: Italian Omelet + Spicy Burrito

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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【Jiu Jiu Burger】Thanks everyone for your suggestions! The real experts are out there among the peopl

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When Southerners try roasted lamb chops in Northeast China for the first time… Is this portion size

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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This thing is so refreshing!!

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Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian

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