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When I treated my bro to a fancy meal...

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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This seemingly normal Indian sandwich has such crazy ingredients!

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Why has yellow wine, once wildly popular in ancient times, fallen out of favor today?

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"Authentic Shenyang and Old Beijing Braised Pork with Stuffed Pancakes"

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Last time you treated me; this time let’s split the bill.

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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This is the most outrageous rich second-generation kid—and the least “chef-like” chef—I’ve ever seen

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Grilled mudskippers—make do and eat it.

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It turns out this is how you make delicious char siu!

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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

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Another day of failing to buy salad ham.

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Foreign girls turn everything into cakes!

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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How do I eat this candy?

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking

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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'

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