This is the most outrageous rich second-generation kid—and the least “chef-like” chef—I’ve ever seen

Good business opportunities often lie in the most 【unassuming】places.

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Hebei's signature bold-flavored breakfast: "Cangzhou Sheep Intestines"! Eating a serving in the morn

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

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9 fans think these food tips are pretty weird! Episode 3!

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Braised Chicken with Rice

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

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Steam the oranges together with Venom.

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Mushroom steamed buns! 🍄 Try them if you're bored and have nothing to do.

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【Egg-Opening Expert】Young man challenges himself to peel eggs with bare hands, and delivers a scoldi

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Simply enjoying meat

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Techniques for Offering Complimentary Dishes in Dining

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How to bone fish fillets

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Tired of pan-fried buns with pork filling? You need Kung Pao Chicken Crispy Buns! No need to make do

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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Little Pig Milk Bath

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Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j

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Meat-filled flower-shaped steamed buns, juicy and delicious!

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