Cách làm CHUỐI XÀO DỪA- CHUỐI NẤU CỐT DỪA béo ngậy thơm ngon- ALO TRÀ VINH

[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp

shangbanzudebiandang

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Using cattail grass to cosplay grilled sausages for my bestie

meiweixianbaowang

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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

shangbanzudebiandang

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Have you ever seen the most authentic "fried ice cream" in history? The deliciousness born from the

Chuanmaokudexiaolaze

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

shangbanzudebiandang

7 Views

Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

Xiaoyaolingweijie

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Are you sure you don't want to eat something with me?

TiedanerTyler

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When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it

Xiaoyaolingweijie

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My colleague is not picky; as long as there's candlelight, they're happy to eat.

daocaofangdu

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The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti

shangbanzudebiandang

9 Views

[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!

shangbanzudebiandang

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End-of-month recipe from a budget-friendly creator: irresistible fragrant rice devoured with [Mushro

shangbanzudebiandang

2 Views

New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table

aozhoumaimaijun

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You can make it with your rice cooker! Finger-licking chicken legs that smell even better than "Begg

shangbanzudebiandang

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Can your partner smell like noodles?

xiaoaigegea

4 Views

Prison bro makes his own grill, earning a thousand cuts a day—what fun! 💴

mofish_01

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In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!

lingzireiko-

1 View

This episode's netizens really know how to order—seafood family bucket, so fresh and delicious!

TiedanerTyler

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Heart-shaped Radish from Suoyi

kuailedesunxiaochu

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[Classroom] Secret to Vibrant Green Scallions in Flower Rolls: Single Fermentation, Direct Shaping—S

Xiaomanjiadewanfan

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