1 View PremiumSep 17, 2021
How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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What's it like having a roommate who loves eating?
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A third-tier city, but with dessert quality that rivals first-tier cities!
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If I can't make buns or dumplings, am I even capable of making flower-shaped steamed buns?!
The weather is gradually getting warmer—why not learn this tangy and appetizing tomato beef soup in
Dream collaboration! Detective Tang Renjie visits Sun Liangxuan's home and raves about the braised p
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It's midnight snack time—let's get cooking!
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Behind-the-scenes footage of Brother Pang's birthday celebration, with everyone wishing him a happy
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No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!
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Will Li Ziqi ever come back? It's the Nth day I've been missing her!
Grilled Brain, Makes Do and Eat
Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st
I'm going to block all foods named after "powder."
Both bowls are chicken
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
【Xiao Shi's Fierce Look】Easily Finishes a Super Large Instant Noodle!
A cozy lunch break at the convenience store~
Look at the Northeast-style big wontons my grandma makes—they feel more substantial than the small w
Eat only this one food for a year, and you could earn 10 million dollars!
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You can make it with your rice cooker! Finger-licking chicken legs that smell even better than "Begg