Look at the Northeast-style big wontons my grandma makes—they feel more substantial than the small w

My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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The melon seeds you grow yourself are delicious.

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They say moldy cured meat tastes even better—this episode is packed with cat content!

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Couldn't you wait until I get home to start raining?

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Making fermented soy sauce requires the persistent spirit to sustain it.

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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【Xiao Yue Guang】Are you singing off-key? Let me sing your tune.

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Northeastern soybean paste

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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It's another night of rain and meat, "Rainy Night Butcher" is online

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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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Handmade Lantern Festival Dumplings

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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

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Pickling vegetables

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The Northeast people's table is inseparable from soybean paste

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Don't look down on rural people

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Mountain snowfields, seafood feast!

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