8 Views PremiumOct 22, 2021
[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
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Extra large three-color cup, where will you dig the first spoonful from?
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I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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Six hundred dollars worth of tempura!!
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If I say this is the ceiling of the braised pork world, no one should refute it!
Salted egg yolk: I didn’t expect you could eat it this way!
It is my regret that I have never opened a fried chicken shop in my life! !
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"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
Noi Italian Restaurant Chef's Visit ¥890
Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
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Kanglong Prince Xuan Chef's Visit ¥653
Their eyes are full of anticipation and waiting, longing for the warmth and companionship of family.
Seoul. Korean set meal chef visits the restaurant ¥92,000
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New Year's Eve Dinner at the No. 1 Canteen at an American University
Bobo Chicken
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Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi
Dali street glutinous rice, 20 yuan per pound, outsiders have never seen it
Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del
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The elixir refined by Nanxiang has been replenished for me!