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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Coconut production line

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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Guys, when making egg fried rice, do you fry the eggs first or the rice first?

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Street Stall TV: Pure Sugarcane Brown Sugar

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Super affordable self-service fish hotpot on the streets of Chengdu—only 26 yuan per person! You can

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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This thing is so refreshing!!

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A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel

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Charcoal-grilled beef rolls

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A Japanese office worker's bento—stuffing everything into chikuwa (chikuwa is a tube-shaped fish cak

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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